Hot Pepper Jelly Puffs

Name: Hot Pepper Jelly Puffs
Ingredients: 8 ounces Cabot Sharp Cheddar, grated (about 2 cups); 1 stick (8 tablespoons) Cabot Salted Butter, softened; 1 cup King Arthur Unbleached All-Purpose Flour; Hot Pepper Jelly

"You've probably tried pepper jelly with cream cheese, but in this quick and easy recipe, it's paired with Cabot Cheddar...."

INGREDIENTS

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8 ounces Cabot Sharp Cheddar, grated (about 2 cups)

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1 stick (8 tablespoons) Cabot Salted Butter, softened

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1 cup King Arthur Unbleached All-Purpose Flour

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Hot Pepper Jelly

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