INGREDIENTS
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1 cup green bell pepper (seeded & diced small)
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1 cup red bell pepper (seeded & diced small)
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½ cup jalapeno pepper (seeded & diced small – be careful handling the hot peppers, be sure to wash hands well before touching eyes/nose or may want to wear gloves)
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1 ½ cups cider vinegar
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6 ½ cups sugar
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½ tablespoon butter
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1 tablespoon red pepper flakes
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1 pack liquid pectin