"We enjoy this fiery pepper spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring...."
INGREDIENTS
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1-1/2 cups white vinegar
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1 medium sweet red pepper, cut into wedges
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2/3 cup chopped habanero peppers
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6 cups sugar, divided
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2 pouches (3 ounces each) liquid fruit pectin
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1 teaspoon red food coloring, optional
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Cream cheese and crackers