Hot Pepper Butter (Mustard) for Canning

Name: Hot Pepper Butter (Mustard) for Canning
Cook time: 5 min
Yield: 1
Ingredients: 1 quart prepared yellow mustard; 1 quart cider vinegar; 6 cups sugar; 1 1/4 cups flour; 1 1/2 cups water; 1 teaspoon salt; 36 large banana peppers or 40 medium banana peppers or 50 small banana peppers

Hot Pepper Butter (Mustard) for Canning was pinched from <a href="http://www.food.com/recipe/hot-pepper-butter-mustard-for-canning-137562" target="_blank">www.food.com.</a>

"Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!..."

INGREDIENTS

•

1 quart prepared yellow mustard

•

1 quart cider vinegar

•

6 cups sugar

•

1 1/4 cups flour

•

1 1/2 cups water

•

1 teaspoon salt

•

36 large banana peppers or 40 medium banana peppers or 50 small banana peppers

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes