"Pull-apart, slider-sized sandwiches to serve a crowd...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound ground beef
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1 to 2 cloves garlic finely chopped
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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ketchup mustard and/or mayonnaise
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8 ounces sharp cheddar cheese thinly sliced or grated
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1/4 cup (57g) pizza sauce
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8 ounces mozzarella cheese thinly sliced or grated
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4 ounces pepperoni thinly sliced
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1/2 cup (113g) prepared pesto
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8 ounces Italian cheese (provolone mozzarella Parmesan or a blend) thinly sliced or grated