INGREDIENTS
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1 1⁄2 cups sour cream
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1 (8 ounce) package cream cheese
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2 cups shredded sharp cheddar cheese
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3⁄4 cup finely minced cooked ham, shrimp, crabmeat or 3⁄4 cup bacon
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1 (7 ounce) can diced green chilies
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1⁄2 cup minced red onions or 1⁄2 cup sweet white onion
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1⁄8-1⁄4 teaspoon Worcestershire sauce
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2 large sourdough boule, unsliced (round loaf)