Hot or Cold Carrot Soup

Name: Hot or Cold Carrot Soup
Yield: 4 servings
Ingredients: 1 small onion, peeled and quartered; 1 tablespoon extra-virgin olive oil; 1 1 inch piece fresh ginger, peeled and sliced; 1 1 poundbag baby carrots; 1 14 ouncecan chicken broth; 1 tablespoon honey; Salt

Hot or Cold Carrot Soup was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/soup-recipes/hot-or-cold-carrot-soup" target="_blank">www.rachaelraymag.com.</a>

"Serve our tangy carrot soup hot and topped with toasted croutons to power through winter's end, or at room temperature with chives and whipped cream on milder days...."

INGREDIENTS

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1 small onion, peeled and quartered

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1 tablespoon extra-virgin olive oil

•

1 1 inch piece fresh ginger, peeled and sliced

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1 1 poundbag baby carrots

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1 14 ouncecan chicken broth

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1 tablespoon honey

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Salt

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