"Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!..."
INGREDIENTS
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6 cups Green Giant® frozen corn
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1/2 cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped
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1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
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1 teaspoon salt