Hot 'n' Crunchy Avocado & Chicken Salad
"The Mighty Cone in Austin, Texas, is one of my favorite eateries on the entire planet. They do not call their food fried but rather “deep sautéed,” and chicken is not the only thing that gets the deep-fried love they call “Hot & Crunchy”—a thin, flavorful, crispy coating made of cornflakes, almonds, Chili de Arbol flakes, sea salt, and sesame. Whole wedges of creamy-cool avocado get coated in their signature mixture before being combined with a slather of their “ancho paint” and Asian slaw. It all comes in a cone served with shrimp or chicken breaded in the same delicious “Hot & Crunchy” mixture. This salad has many of the same great flavors...."
INGREDIENTS
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1/4 cup slivered raw almonds
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1/4 cup sesame seeds
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2 cups cornflakes
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1/4 cup sugar
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11/2 tablespoons crushed red pepper flakes
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1 tablespoon salt
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1/2 cup all-purpose flour
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1 large egg, beaten
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1 avocado, halved, peeled, and cubed
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1 pound chicken breast or tenders, cubed
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Peanut oil, for frying
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1 tablespoon stemmed and chopped fresh dill
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1 red onion, diced
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1 tablespoon olive oil
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1/2 cup Hellmann’s Light Mayonnaise
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