"Between the contrast of the texture from the panko bread crumbs and the full-flavored Parmesan cheese, these will be hard to stay away from! But not to worry, these appetizers are a diabetes delight, so feel free to indulge!..."
INGREDIENTS
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2 zucchini, cut on the diagonal into 3/4-inch thick slices
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1/2 cup panko (Japanese-style) bread crumbs
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1 tablespoon grated Parmesan cheese
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1 tablespoon reduced-fat mayonnaise
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon seasoned salt
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1/4 teaspoon black pepper