"Just get a spoon and start eating it right from the dish, who needs bread? A good spinach/artichoke dip is one of my favorite foods for a brunch. Or..."
INGREDIENTS
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4-5 cloves roasted garlic
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10 ounces frozen spinach
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14 ounces artichokes
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250 grams cream cheese
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1/4 cup sour cream
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1/3 cup shredded cheese Parmigiano-Reggiano
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3/4 cup mozzarella cheese
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1 teaspoon pepper