Hot Mushroom Turnovers

Name: Hot Mushroom Turnovers
Yield: 18
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1/2 cup plus 1 Tbsp. butter, softened, divided; 1-1/2 cups plus 2 Tbsp. flour, divided; 1/2 lb. fresh mushrooms, finely chopped; 1 small onion, finely chopped; 1/4 tsp. dried thyme leaves; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 egg, beaten

Hot Mushroom Turnovers was pinched from <a href="http://www.kraftrecipes.com/recipes/hot-mushroom-turnovers-144316.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread

•

1/2 cup plus 1 Tbsp. butter, softened, divided

•

1-1/2 cups plus 2 Tbsp. flour, divided

•

1/2 lb. fresh mushrooms, finely chopped

•

1 small onion, finely chopped

•

1/4 tsp. dried thyme leaves

•

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

•

1 egg, beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes