Hot Mulled Cider

Name: Hot Mulled Cider
Ingredients: 1 gallon apple cider; 3/4 cup dry white wine, such as Chardonnay; 1/4 cup honey; 2 quince - peeled, cored and finely chopped; One 4-inch rosemary sprig; Two 3- to 4-inch cinnamon sticks, broken; 4 cloves; 1 star anise; 1/2 teaspoon grated lemon zest

Hot Mulled Cider was pinched from <a href="http://www.foodandwine.com/recipes/hot-mulled-cider" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Ken Oringer preheats the Thermos he uses to transport his deliciously spiced cider by filling it with boiling water and letting it sit for a few minutes. Pouring the mulled cider into a Thermos that's already warm helps keep the drink hot. More Warming Drinks ..."

INGREDIENTS

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1 gallon apple cider

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3/4 cup dry white wine, such as Chardonnay

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1/4 cup honey

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2 quince - peeled, cored and finely chopped

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One 4-inch rosemary sprig

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Two 3- to 4-inch cinnamon sticks, broken

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4 cloves

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1 star anise

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1/2 teaspoon grated lemon zest

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