Hot Muffuletta Sandwich
INGREDIENTS
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For the olive salad (makes enough for 6 to 8 sandwiches):
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1 cup pimiento-stuffed olives, coarsely chopped
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1 cup canned garbanzo beans (chickpeas), drained, rinsed, and coarsely chopped
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1/4 cup diced carrot
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1/8 cup capers
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2 gloves garlic, minced
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1/2 cup celery, finely chopped
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2 tablespoon dried parsley
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1 tablespoon dried oregano
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1 teaspoon pepper
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1/4 cup extra-virgin olive oil
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2 tablespoons white-wine vinegar
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2 tablespoons lemon juice
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For the sandwich:
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2 slices pastrami
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2 slices ham
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4 slices Genoa salami
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3 slices provolone cheese
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1/4 to 1/2 cup olive salad (depending on size of roll)
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One muffuletta loaf or seeded kaiser roll
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