Hot Milk Sponge Cake

Name: Hot Milk Sponge Cake
Ingredients: 1/2 cup reduced-fat milk; 4 tablespoons unsalted butter, plus more for pans; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3 large eggs, at room temperature (see Tip); 1/4 teaspoon salt; 1 cup sugar; 1 teaspoon vanilla extract

Hot Milk Sponge Cake was pinched from <a href="http://www.eatingwell.com/recipes/hot_milk_sponge_cake.html" target="_blank">www.eatingwell.com.</a>

"This is the easiest and best-tasting sponge cake you can imagine. It keeps well in the refrigerator or freezer. Spread a thin layer of raspberry preserves between the layers and a light dusting of confectioners’ sugar over the top and you’ll have a perfect cake for an impromptu tea party...."

INGREDIENTS

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1/2 cup reduced-fat milk

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4 tablespoons unsalted butter, plus more for pans

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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3 large eggs, at room temperature (see Tip)

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1/4 teaspoon salt

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1 cup sugar

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1 teaspoon vanilla extract

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