Hot Mexican Spinach Dip Recipe

Name: Hot Mexican Spinach Dip Recipe
Ingredients: 1 (16 ounce) jar salsa; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups shredded Monterey Jack cheese; 1 (8 ounce) package cream cheese, diced and softened; 1 cup evaporated milk; 1 (2.25 ounce) can chopped black olives, drained; 1 tablespoon red wine vinegar; salt and pepper to taste

"Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips...."

INGREDIENTS

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1 (16 ounce) jar salsa

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1 (10 ounce) package frozen chopped spinach, thawed and drained

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2 cups shredded Monterey Jack cheese

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1 (8 ounce) package cream cheese, diced and softened

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1 cup evaporated milk

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1 (2.25 ounce) can chopped black olives, drained

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1 tablespoon red wine vinegar

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salt and pepper to taste

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