Hot Mexican Cornbread

Name: Hot Mexican Cornbread
Yield: 8
Ingredients: 1 1/4 cups yellow cornmeal; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup LAND O LAKES[®] Sour Cream; 1 cup cream-style corn; 1/4 cup chopped seeded jalapeño peppers; 1/4 cup vegetable oil; 2 eggs, slightly beaten; 2 tablespoons chopped green bell pepper; 4 ounces (1 cup) LAND O LAKES[®] Cheddar Cheese, shredded

Hot Mexican Cornbread was pinched from <a href="http://www.landolakes.com/recipe/2239/hot-mexican-cornbread" target="_blank">www.landolakes.com.</a>

"Jalapeño peppers "heat up" this moist, cheesy cornbread...."

INGREDIENTS

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1 1/4 cups yellow cornmeal

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1 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 cup LAND O LAKES[®] Sour Cream

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1 cup cream-style corn

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1/4 cup chopped seeded jalapeño peppers

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1/4 cup vegetable oil

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2 eggs, slightly beaten

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2 tablespoons chopped green bell pepper

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4 ounces (1 cup) LAND O LAKES[®] Cheddar Cheese, shredded

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