Hot Mexican Corn Dip
"I like to add a few tablespoons adobo sauce to the cream cheese mixture depending on who will be enjoying it. My kids aren't much for spice so I keep things on the mild side and make the recipe as written when they're around. Some diced, roasted jalapeños would also be fantastic!..."
INGREDIENTS
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1 8 ounce package cream cheese, softened
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1/4 cup sour cream
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1/2 teaspoon chipotle chile powder
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1/2 teaspoon garlic powder
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1/2 teaspoon kosher salt
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a few turns of freshly ground black pepper
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4 ears fresh summer corn, kernels removed and cobs discarded
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1 15 ounce can fire-roasted diced tomatoes, drained
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1/4 cup diced fire-roasted hatch chiles (or a can of diced green chiles)
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1/2 cup shredded mexican-blend cheese
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1/4 cup chopped cilantro
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