Hot Mexican Bean Dip

Name: Hot Mexican Bean Dip
Ingredients: 2 cans (15 oz. each) black beans, well-drained; 8 oz. Monterey Jack cheese or Cheddar cheese, shredded; 1/2 cup sour cream; 1/2 cup salsa; 1 teaspoon hot pepper sauce

Hot Mexican Bean Dip was pinched from <a href="https://www.hamiltonbeach.com/hot-mexican-bean-dip" target="_blank" rel="noopener">www.hamiltonbeach.com.</a>

INGREDIENTS

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2 cans (15 oz. each) black beans, well-drained

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8 oz. Monterey Jack cheese or Cheddar cheese, shredded

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1/2 cup sour cream

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1/2 cup salsa

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1 teaspoon hot pepper sauce

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