INGREDIENTS
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Meatloaf
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3 lb ground beef
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15 ounces ricotta cheese
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1/2 cup quick cooking oats
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1/2 cup onion; finely chopped
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon garlic powder
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2 eggs
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1 teaspoon oregano; optional
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1 cup parmesan; shredded
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oughly one tablespoon per potato. Add 1/2 cup milk and mash with potato masher until desired consistency. Add more milk if necessary.