Hot Mayonnaise Glazed Scallops
INGREDIENTS
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1 large egg
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1 teaspoon Dijon mustard
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1 tablespoon homemade pepper sauce, or store bought
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2 tablespoons fresh lemon juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1/4 teaspoon red pepper flakes
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1 cup olive oil
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12 large scallop shells (available at gourmet shops)
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24 large sea scallops, each cut horizontally in half
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 cup chopped green onions or scallions (green part only)
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