""This is a true Maryland recipe of hot crab dip, swooned over by many!"..."
INGREDIENTS
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cooking spray (such as Pam®)
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container sour cream
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1/4 cup creamy salad dressing
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1/2 teaspoon Worcestershire sauce
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1 teaspoon seafood seasoning (such as Old Bay®), or to taste
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2 cups fresh lump crabmeat, or more to taste
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1/2 cup grated Cheddar cheese
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2 small baguette loaves, sliced into about 4 to 5 pieces each