"Succulent juicy shrimp, cooked with traditional creole flavours and luscious creamy cheese and cream. This Hot Louisiana Shrimp Dip is delicious and super simple to make...."
INGREDIENTS
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3 spring onions
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1 red bell pepper/red capsicum
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1/2 stick butter ((60g))
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1.1 lb raw prawns (peeled and cleaned) ((500g))
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2 crushed garlic cloves
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1 cup cream cheese ((225g))
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3 tbsp sour cream
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1 tbsp creole seasoning ((See notes))
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1 tbsp chopped fresh parsley
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1 tsp lemon juice
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salt to taste