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INGREDIENTS
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2 pkgs (8 oz each) cream cheese at room temperature
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1 cup mayonnaise
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1/2 cup Mexican blend shredded cheese*
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1/2 cup grated parmesan cheese
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1 can (4 oz) diced green chilis
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1 can (4 oz) diced jalapenos
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1 cup Panko bread crumbs
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1/2 cup grated parmesan cheese
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1/4 cup (1/2 stick) butter, melted