"Hot Italian sausage stuffed peppers with fire roasted tomatoes, onion, garlic, flavorful rice, a ton of spices topped with delicious cheese & fresh parsley...."
INGREDIENTS
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1 lb hot Italian sausage, casings removed
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2 tbsp olive oil
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1 cup white rice, cooked to package instruction (do not overcook)
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1-14oz can Fire roasted diced tomatoes
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3 cloves garlic, minced
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1/2 yellow onion, chopped (1/3 cup)
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4 bell peppers, cleaned stems and seeds removed
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1/2 cup chicken broth
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1/2 tsp dried oregano
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1/2 tsp dried basil
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1/2 tsp dried thyme
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1/2 tsp crushed red pepper flakes
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1 tsp kosher salt
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1 tsp reduced sodium Worcestershire sauce
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1/2 tsp fresh ground black pepper
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1/4 cup Italian blend shredded cheese
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Garnish: fresh italian flat leaf parsley, roughy chopped