Hot Italian Giardiniera Recipe

Name: Hot Italian Giardiniera Recipe
Ingredients: 2 green bell peppers, diced; 2 red bell peppers, diced; 8 fresh jalapeno peppers, sliced; 1 celery stalk, diced; 1 medium carrot, diced; 1 small onion, chopped; 1/2 cup fresh cauliflower florets; 1/2 cup salt; water to cover; 2 cloves garlic, finely chopped; 1 tablespoon dried oregano; 1 teaspoon red pepper flakes; 1/2 teaspoon black pepper; 1 (5 ounce) jar pimento-stuffed green olives, chopped; 1 cup white vinegar; 1 cup olive oil

"A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more...."

INGREDIENTS

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2 green bell peppers, diced

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2 red bell peppers, diced

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8 fresh jalapeno peppers, sliced

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1 celery stalk, diced

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1 medium carrot, diced

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1 small onion, chopped

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1/2 cup fresh cauliflower florets

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1/2 cup salt

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water to cover

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2 cloves garlic, finely chopped

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1 tablespoon dried oregano

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1 teaspoon red pepper flakes

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1/2 teaspoon black pepper

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1 (5 ounce) jar pimento-stuffed green olives, chopped

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1 cup white vinegar

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1 cup olive oil

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