Hot Italian Dip
INGREDIENTS
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1 lb Johnsonville All Natural Fresh Italian Mild Ground Sausage
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1 (8 oz) package cream cheese, softened
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2 (5.2 oz) packages Boursin Cheese Garlic & Fine Herbs Flavor
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1/3 cup mayonnaise
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3 oz sun-dried tomatoes (not in oil) Italian herb flavor if you can find it, chopped
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1/2 cup drained, sliced peperoncini (they are sold sliced)
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3 Tablespoons shredded Parmesan cheese
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1/2 teaspoon pizza seasoning or Italian seasoning
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baguette, sliced
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