"Quickly stir-fry the steak slices and sweet pepper strips, then toss with bottled salad dressing for a satisfying 20-minute dinner...."
INGREDIENTS
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1 12-ounce beef top round steak, cut 1 inch thick see savings
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Nonstick cooking spray see savings
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1 medium red or green sweet pepper, seeded and cut into bite-size strips see savings
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1/2 cup bottled fat-free Italian salad dressing see savings
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6 cups torn mixed salad greens see savings
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1/4 cup finely shredded Parmesan cheese (1 ounce) see savings
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Coarsely ground black pepper (optional) see savings