"In less than 30 minutes, stir-fry the steak slices and sweet pepper strips, then toss with bottled salad dressing for a healthful dinner salad...."
INGREDIENTS
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12 ounces beef flank steak or beef top round steak, cut 1 inch thick
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6 cups torn mixed salad greens
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1 medium red or green sweet pepper, cut into bite-size strips
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3 teaspoons olive oil or cooking oil
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1/2 cup bottled Italian salad dressing or red wine vinegar and oil salad dressing
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Coarsely ground black pepper