"Crispy grilled wings tossed in a sweet and spicy jalapeno mustard sauce. Perfect for cookouts and game days! Be sure to leave yourself an hour prior to cooking to let the wings soak in the buttermilk and honey...."
INGREDIENTS
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4½ - 5 pounds chicken wingettes and drumettes, tips of the wings trimmed off
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2 cups buttermilk
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2 tablespoons honey
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2 teaspoons paprika
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oil for the grill
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⅓ cup El Diablo Jalapeno Mustard
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⅓ cup honey
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2 tablespoons melted butter
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1 tablespoon rice wine vinegar