"Crunchy cornflake baked chicken tossed with delicious spices and drizzled with hot honey. A wonderful dinner you'll crave!..."
INGREDIENTS
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For the crunchy cornflake coating:
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6 cups cornflakes
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1 teaspoon paprika
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1/2 teaspoon onion powder
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½ teaspoon garlic powder
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1/2 teaspoon ground black pepper
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1/2 teaspoon salt
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For the chicken:
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2 large eggs
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2 tablespoons almond milk (or milk of choice)
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1 ½-2 pounds boneless skinless chicken thighs
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For the hot honey:
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½ cup honey
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2-3 teaspoons hot sauce (i like cholula)