INGREDIENTS
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16 oz cooked ham, chopped
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3/4 cup shredded cheddar cheese
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3/4 cup shredded swiss cheese
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8 oz cream cheese, softened
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1 Tbsp dijon mustard
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1 Tbsp Worcestershire sauce
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1 Tbsp brown sugar
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1/4 tsp onion powder
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3 cans refrigerated crescent rolls
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1 Tbsp poppy seeds