Hot Gruyere and White Wine Skillet Chicken Dip

Name: Hot Gruyere and White Wine Skillet Chicken Dip
Ingredients: serves 6; (this is the cast-iron skillet I have, such a workhorse for less than $20)3/4 pound Just BARE Organic Boneless, Skinless Chicken Thighs, diced (equals 1 1/3 cups diced); 1 tablespoon olive oil; 1/2 teaspoon salt + additional to taste; 1/2 teaspoon pepper, divided; 2 cloves garlic, minced; 1 1/4 cups diced onion; 3 sprigs fresh thyme, divided; 4 tablespoons dry white wine, divided (sauvignon blanc or pinot grigio would be great choices); 2 tablespoons chicken stock; 3/4 cup organic sour cream; 2 cups shredded Gruyere cheese, divided

Hot Gruyere and White Wine Skillet Chicken Dip was pinched from <a href="http://heartbeetkitchen.com/2015/recipes/type/appetizer-recipes/hot-gruyere-skillet-chicken-dip/" target="_blank">heartbeetkitchen.com.</a>

INGREDIENTS

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serves 6

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(this is the cast-iron skillet I have, such a workhorse for less than $20)3/4 pound Just BARE Organic Boneless, Skinless Chicken Thighs, diced (equals 1 1/3 cups diced)

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1 tablespoon olive oil

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1/2 teaspoon salt + additional to taste

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1/2 teaspoon pepper, divided

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2 cloves garlic, minced

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1 1/4 cups diced onion

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3 sprigs fresh thyme, divided

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4 tablespoons dry white wine, divided (sauvignon blanc or pinot grigio would be great choices)

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2 tablespoons chicken stock

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3/4 cup organic sour cream

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2 cups shredded Gruyere cheese, divided

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