INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1/2 cup (4 ounces) crumbled feta cheese
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2 tablespoons chopped fresh parsley
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1/2 teaspoon (1 to 2 cloves) minced garlic
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/8 teaspoon black pepper