INGREDIENTS
•
9 potatoes, peeled
•
6 slices bacon
•
3/4 cup chopped onions
•
2 tablespoons all-purpose flour
•
2 tablespoons white sugar
•
2 teaspoons salt
•
1/2 teaspoon celery seed
•
1/8 teaspoon ground black
•
pepper
•
3/4 cup water
•
1/3 cup distilled white vinegar
Go To Recipe