"A tangy, yet slightly sweet potato dish with bacon and onions! Delicious with brats or burgers, a hit at potlucks and just for the family at home...."
INGREDIENTS
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1 ¼ pounds potatoes
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4 slices bacon
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½ cup chopped onion
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1 Tablespoon flour
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1 Tablespoon sugar
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½ teaspoon salt
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½ teaspoon dry mustard
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½ teaspoon celery seeds
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1/8 to 1/4 teaspoon pepper
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2/3 cup water
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¼ c vinegar
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Snipped fresh parsley