"A delicious tangy potato salad, served warm as an entree or side dish...."
INGREDIENTS
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3 lbs. Red or Yukon gold potatoes
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6 slices bacon
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3/4 c. onion
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2 T. all-purpose flour
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2 T. sugar
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2 tsp. salt
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1/2 tsp. celery seed or dill weed
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1 dash pepper
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3/4 c. water
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1/3 c. apple cider vinegar