INGREDIENTS
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2/3 cup heavy cream
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1/3 cup (packed) light or dark brown sugar
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1/4 cup Dutch-process cocoa powder
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1/2 cup light corn syrup
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6 ounces bittersweet chocolate, chopped
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2 tablespoons unsalted butter
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1 teaspoon instant espresso powder
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1 teaspoon pure vanilla extract
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Vanilla ice cream