INGREDIENTS
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1 box Brownie Mix
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eggs & oil (as called for by the brownie mix)
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1 heaping half cup (6 oz) Cookies & Cream ice cream
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1/4 Cup hot fudge topping (chilled or room temp)
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*(optional) 1/4 cup of water – (I used this to thin out the mix, as it was super thick, & it still made for great results.)