Hot Fudge Sundae Cupcakes
INGREDIENTS
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Chocolate Cupcakes:
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4 tablespoons unsalted butter, room temperature
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¾ cup light brown sugar, packed
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1 teaspoon vanilla extract
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1 egg
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3 tablespoons unsweetened cocoa powder
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¾ teaspoon baking soda
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1 pinch kosher salt
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¾ cups all-purpose flour
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1/3 cup Greek yogurt
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1/3 cup brewed coffee
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1 batch homemade buttercream frosting OR Frozen Whipped Topping
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Toppings:
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Sprinkles
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Hot fudge sauce
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5 large cherries
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5 8-ounce Ball Jars
Comments & Reviews
Just A Pinch Sweepstakes