Hot Fudge Sundae Cupcakes
"Blogger Bree Hester of Baked Bree shares her recipe for Hot Fudge Sundae Cupcakes. What could be more fun than a cupcake frosted with hot fudge topping, then topped with a dollop of whipped cream topping and a cherry? These cupcakes are simple, yet perfect for a bake sale or kids party. Kids and adults alike love the whimsical presentation. A cute presentation like this one also lends itself to many, many more cake flavor and topping combinations--butterscotch, strawberry, marshmallow and caramel are just a few topping suggestions...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® yellow cake mix
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Water, vegetable oil and eggs called for on cake mix box
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2 boxes (4 oz each) waffle ice cream bowls (20 bowls)
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1 1/4 cups hot fudge topping (from 15.5-oz jar)
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Whipped cream topping (from aerosol can)
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Betty Crocker® Parlor Perfect™ confetti sprinkles
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20 maraschino cherries with stems (from 10-oz jar)
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