INGREDIENTS
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1 cup all-purpose flour
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1 3/4 cup brown sugar, packed and divided
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1/4 cup plus 3 tablespoons baking cocoa, divided
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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1 3/4 cups hot water
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Optional: vanilla ice cream