"I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month...."
INGREDIENTS
•
1 (12 ounce) can evaporated milk
•
1 (12 ounce) package semi-sweet chocolate chips
•
1/2 cup sugar
•
1 tablespoon butter or 1 tablespoon margarine
•
1 teaspoon vanilla