INGREDIENTS
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1-1/4 cups granulated sugar
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1 cup all-purpose flour
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1/2 cup HERSHEY'S Cocoa
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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1/3 cup butter or margarine
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1-1/2 teaspoons vanilla extract
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1/2 cup light brown sugar
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1-1/4 cups water
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Whipped topping