""This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!"..."
INGREDIENTS
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1 cup all-purpose flour
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2 teaspoons baking powder
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3/4 cup white sugar
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2 tablespoons unsweetened cocoa powder
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1/4 teaspoon salt
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1/2 cup milk
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2 tablespoons butter, melted
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1 cup chopped walnuts
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1/4 cup unsweetened cocoa powder
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1 cup packed brown sugar
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1 3/4 cups hot water