Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Ingredients: 3/4 cup sugar of choice (white, brown, coconut, or sugar free subs * See notes); 1 cup all purpose flour (gluten free, if needed); 1/4 cup cocoa powder; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk of choice (I used unsweetened almond milk); 1 tsp vanilla extract; 1/3 cup butter or margarine (melted, I used vegan butter); 1/2 cup sugar of choice (white, brown, coconut, or sugar free subs * See notes); 1/2 cup brown sugar (or coconut sugar * See notes); 1/4 cup cocoa powder; 1 1/4 cups hot water

"This hot fudge pudding cake is an easy and showstopping dessert that uses simple ingredients!..."

INGREDIENTS

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3/4 cup sugar of choice (white, brown, coconut, or sugar free subs * See notes)

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1 cup all purpose flour (gluten free, if needed)

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1/4 cup cocoa powder

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2 tsp baking powder

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1/4 tsp salt

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1/2 cup milk of choice (I used unsweetened almond milk)

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1 tsp vanilla extract

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1/3 cup butter or margarine (melted, I used vegan butter)

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1/2 cup sugar of choice (white, brown, coconut, or sugar free subs * See notes)

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1/2 cup brown sugar (or coconut sugar * See notes)

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1/4 cup cocoa powder

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1 1/4 cups hot water

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