INGREDIENTS
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*you can use a 2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
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1 (15 oz.) pkg. oreo cookies with the cream attached
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1/4 Cup melted Butter
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1/2 gallon Vanilla Ice Cream
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or
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any flavor you choose
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1 medium container Frozen Whipped Topping
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(like Cool Whip)
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Toasted nuts (optional)
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Hot Fudge Sauce (Recipe Below)
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