INGREDIENTS
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Here’s the recipe for a 2 1/2- to 3-quart slow cooker. I usually double it and pull out one of my big crocks, because the leftovers are so good! When this dessert is finished, the baked cake will have risen to the top of the slow cooker, and the bu
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1 cup flour
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1/2 cup sugar
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2 Tbsp. baking cocoa
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2 tsp. baking powder
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1/2 tsp. salt
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1/2 cup milk
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2 Tbsp. vegetable oil
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1 tsp. vanilla
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1/2 cup chocolate chips
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3/4 cup brown sugar, packed
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1/4 cup baking cocoa
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1 1/2 cups hot water