INGREDIENTS
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1 cup shortening (I use Crisco)
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1 cup sugar + 1/4 cup for rolling
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1/2 cup brown sugar, packed
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2 eggs
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1 teaspoon vanilla extract
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1 tablespoon water
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1 teaspoon salt
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1 teaspoon baking soda
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2/3 cup unsweetened cocoa powder
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2 cups flour
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jarred hot fudge sauce (about 6 oz.)