INGREDIENTS
•
1 (18.25 oz) package chocolate cake mix.
•
1 cup graham cracker crumbs
•
1/2 cup peanut butter
•
1 egg
•
3 Tbsp light cream
•
1 (8 oz) block cream cheese, room temperature
•
1 (16 oz) jar hot fudge sauce
•
2 cups milk chocolate chips
•
1 cup toffee bits
Go To Recipe